A Banquet From Four Regions of Thailand

Events (food and drink, workshop)

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  • Babes in arms policy: Babies are not allowed in the venue
  • Policy applies to: Children under 2 years
Dates, Times and Prices

Description

Let’s journey to Thailand. Watch a fascinating live cooking demonstration by Executive Thai chef Rujira Herd using traditional Thai cuisine from four regions. Learn how fresh Thai herbs and other ingredients are used ie. soya sauces, palm sugar and tamarind to deliver a powerful umami punch. Perfect balance of the sweet, sour and spicy flavours. Excellent for adventurous diners who adore superior food. Please inform your special diets well in advance. BYOW. Includes demonstration with part hands-on /meal/four recipes. Exclusive to Fringe. 2.7 miles from city. Buses 7, 37, 47, 67.

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Dates, Times and Prices