Amazing Thai Red Curry Masterclass

Events (food and drink, workshop)

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  • Babes in arms policy: Babies are not allowed in the venue
  • Policy applies to: Children under 2 years
Dates, Times and Prices

Description

National dish of Thailand. Executive Thai chef Rujira Herd reveals the culinary trade secrets used for her top-flight clients. Various Thai herbs such as Kra-Chaai, baby bunch aubergine and many more are used to create a superior red curry. Learn how to make professional curry paste, blending techniques and a proper chilli fish sauce accompaniment dish. Learn how to form noodles to create a perfect Thai lunch. Demonstration with part hands-on: exclusive to the Fringe. Please inform of dietary requirements seven days in advance. Meal/recipes included. 2.7 miles from city. Buses 7, 37, 47, 67.

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Dates, Times and Prices