Amazing Thai Red Curry Masterclass

Events (food and drink, workshop)

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  • Babes in arms policy: Babies are not allowed in the venue
  • Policy applies to: Children under 2 years

Description

National dish of Thailand. Executive Thai chef Rujira Herd reveals the culinary trade secrets used for her top-flight clients. Various Thai herbs such as Kra-Chaai, baby bunch aubergine and many more are used to create a superior red curry. Learn how to make professional curry paste, blending techniques and a proper chilli fish sauce accompaniment dish. Learn how to form noodles to create a perfect Thai lunch. Demonstration with part hands-on: exclusive to the Fringe. Please inform of dietary requirements seven days in advance. Meal/recipes included. 2.7 miles from city. Buses 7, 37, 47, 67.

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General venue access

  • Accessible entry: There are 5 steps into the venue.
  • Wheelchair access type: Not fully wheelchair accessible

  • Stairs: 2 - 5
    Number of stairs is provided as guidance and is not in addition to any wheelchair access type (lift/ramp etc) stated above.

Each venue can contain several space with different accessibly information. Visit the venue page for full venue accessibility info


How and when to make an access booking

Our access tickets service is available to anyone who:

  • Would like to book specific accessibility services, e.g. a hearing loop, audio description headsets, captioning units, seating in relation to the location of the BSL interpreter
  • Requires extra assistance when at a venue
  • Has specific seating requirements
  • Is a wheelchair user
  • Requires a complimentary personal assistant ticket to attend a performance

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