Amazing Thai Red Curry Masterclass

Events (food and drink, workshop)

Add to favourites
  • Babes in arms policy: Babies are not allowed in the venue
  • Policy applies to: Children under 2 years
Dates, Times and Prices


National dish of Thailand. Executive Thai chef Rujira Herd reveals the culinary trade secrets used for her top-flight clients. Various Thai herbs such as Kra-Chaai, baby bunch aubergine and many more are used to create a superior red curry. Learn how to make professional curry paste, blending techniques and a proper chilli fish sauce accompaniment dish. Learn how to form noodles to create a perfect Thai lunch. Demonstration with part hands-on: exclusive to the Fringe. Please inform of dietary requirements seven days in advance. Meal/recipes included. 2.7 miles from city. Buses 7, 37, 47, 67.

Please note that while all media gallery content is provided by verified members of the event, the Edinburgh Festival Fringe Society does not review or approve this content before it is posted. Reports of inappropriate content or copyright infringement can be directed to

Dates, Times and Prices